(nghĩa bóng) người về thể chất thì còn sống, nhưng không còn hoạt động về tinh thần vì bệnh tật, bị thương hoặc không bình thường; người mất trí; người sống một cuộc đời tẻ nhạt đơn điệu

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vegetable vegetable (vĕjʹtə-bəl, vĕjʹĭ-tə-) nounAbbr. veg.1. a. A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower. b. The edible part of such a plant. c. A member of the vegetable kingdom; a plant.2. A person who is regarded as dull, passive, or unresponsive. adjective1. Of, relating to, or derived from plants or a plant. 2. Suggestive of or resembling a plant. 3. Growing or multiplying like plants. Word History: When the speaker in Andrew Marvell”s “To his Coy Mistress” tells his mistress that “Had we but world enough, and time . . . /My vegetable love should grow/Vaster than empires and more slow,” he “makes one think of pumpkins and eternity in one breath,” as one critic has playfully suggested. However, vegetable in this case is used figuratively in the sense, “having the property of life and growth, as does a plant.” This use is based on the ancient religious and philosophical notion of the tripartite soul as interpreted by the Scholastics: the vegetative soul common to plants, animals, and humans; the sensitive soul common to animals and humans; and the rational soul, found only in humans. “Vegetable love” in Marvell”s poem is thus a love that grows, takes nourishment, and reproduces, although it grows slowly. Marvell”s use illustrates the original sense of vegetable, first recorded in the 15th century. In a work published in 1582 we find recorded for the first time the adjective use of vegetable familiar to us, “having to do with plants.” In a work of the same date appears the first instance of vegetable as a noun, meaning “a plant.” It is not until the 18th century that we find the noun and adjective used in the more restricted way associated with the injunction “Eat your vegetables.”
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vegetablevegetable(adj) plant, herbal, vegetalvegetable(n) potato, tuber, root vegetable, new potato, seed potato, sweet potato, spud (slang), tater (regional) root vegetable, carrot, turnip, swede, potato, parsnip vegetable(types of) root vegetables: beet, beetroot, carrot, cassava, parsnip, potato, rutabaga, swede, sweet potato, turnip, yam non-root vegetables: artichoke, asparagus, aubergine, brassica, broccoli, Brussels sprout, cabbage, cauliflower, collard greens, courgette, eggplant, fennel, garlic, greens, kale, leek, marrow, marrow squash, okra, onion, pumpkin, spinach, squash, sweet corn, zucchini, crookneck, acorn squash

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